Cooking Issues Transcripts
- 676. Let's Get Sauced: Tim McKirdy and Sother Teague
- 675. No Tangent Tuesday: The Last Half-Inch of Banana Bread
- 674. George Motz's Hamburger America
- 673. Belated Birthday Tangents
- 672. Apocalypse Plans: OG Cooking Issues Crew
- 671. Hello, Home Cooking with Ham El-Waylly
- 670. India Doris on Haggis, Highland Cows, and Opening Your First Restaurant
- 669. Paul Carmichael & Dennis Ngo
- 668. C-Y Chia and Shane Stanbridge of Lion Dance Cafe
- 667. Dark Roux on Induction, Rotisserie Heat Logic, and the Science of Better Shrimp
- 666. Alex Stupak: Tacos, Technique and Beyond
- 665. No Tangent Tuesday: Unnecessary Flourish
- 664. Biscuits, Bouillon and Beyond
- 663. No Tangent Tuesday: Full Boat
- 662. No Tangent Tuesday: Business Excuse
- 661. Rome: A Culinary History with Katie Parla
- 660. Kevin Jeung on Noma’s LA Pop-Up and New Ingredients
- 659. All Tangent Tuesday: Just Say No to Food Mills
- 658. Olive Oil, Saffron Gelato & The Great Ginkgo Takeover — w/ Nick Coleman & Ariel Johnson
- 657. From Food Trucks to Footwear: Daniel Shemtob on Lime Truck and SNIBBS
- 656. Turkey, Toast & Tomes: Classics in the Field with Matt Sartwell
- 655. Six Seasons of Pasta with Joshua McFadden
- 654. No Tangent Tuesday: Pressure-Cooked Pumpernickel, Patty Melts, and Hot Cocktail Tactics
- 653. From Quebec to Philly: Chef Alex Kemp on Fries, Stocks, and Spice Bags
- 652. Dave Wondrich on the Art and History of Drinking
- 651. Diane Kochilas on Modern Greek Food
- 650. No Tangent Monday
- 649. Michael Twitty on The American South
- 648. Dock to Dish with KC Boyle: Rethinking Seafood Supply
- 647. Jeremy Fox's "On Meat" and Dave's Oil Spill
- 646. Flaming Jäger, Zucchini Trauma, and Highball Physics
- 645. No Tangent Tuesday: Melons, Spinal Tap, and Restaurant Red Flags
- 644. No Tangent Tuesday: Dirty Water Dogs, Skeleton Crew
- 643. Uncultured Butter for an Uncultured Person
- 642. Edward Po of Edward’s Aged Meats
- 641. Ed Cornell on Crullers, Community, and Café Tropical
- 640. Instant Ramen, Infinite Peter
- 639. Olive Oil Nick Returns
- 638. Stacked, Sizzled, and Served with Sam Yoo
- 637. Grease, PR, and Deep-Fried Dreams with Rebecca Palkovics
- 636. Southern Roots, City Streets with Chef Suzanne Cupps
- 635. Classics in the Field: Freezers, Fridges, and Forgotten Cookbooks
- 634. No Tangent Tuesday: Fine Dining Regrets, Milk Hacks, and the Ghost of WD~50
- 633. No Tangent Tuesday: The Landlord Depot of Trash Appliances
- 632. No Tangent Tuesday: Centrifuge Butter Creations & More
- 631. No Tangent Tuesday: A Tale of Bread and Butter
- 630. Belgian Bonanza with chef Michaël Vrijmoed
- 629. No Tangent Tuesday: Frozen Food and Wisdom Teeth
- 628. No Tangent Tuesday: Don't Waste That Helium
- 627. No Tangent Tuesday: The Hammer Bot
- 626. Professor Douglas Goff on Ice Cream Science and the Evolution of Frozen Desserts
- 625. Chef Sean Gray of Sergeantsville Inn
- 624. Osayi Endolyn on Food, Storytelling, and the Chaos of the Restaurant Back Office
- 623. KojiCon with Rich Shih and Jennifer Rothman
- 622. No Eggs, No Tangents
- 621. Korean Rice Wine & Fermentation with Hana Makgeolli
- 620. (More) CLASSICS IN THE FIELD with Matt Sartwell
- 619. NTT: The Height of Saladtry
- 618. Night On Earth: Mike Capoferri Returns
- 617. Joshua David Stein
- 616. Luke Pyenson - Taste in Music: Eating on Tour with Indie Musicians
- 615. Rancho Gordo: The Return
- 614. Today, T'Maro & Thanksgiving with Chef Elizabeth Falkner
- 613. Continuous Oil & The Tequila Heist
- 612. Culinary Aversions, Lye Chronicles & Rapid Dipstick Tests
- 611. Connecticut Connections with David Standridge
- 610. No Tangent Tuesday: Concord grapes & Bad Food Festivals
- 609. Rancid Nuts, Not Even Once (No Tangent Tuesday)
- 608. Olive Oil Nick Returns! New
- 607. Fermentation Freak: Jim Lahey Returns
- 606. No Tangent Tuesday: MY LIGHT!
- 605. Dave Goes to Seoul
- 604. No Tangent Tuesday: The Bun You Deserve
- 603. Dave Visits Quinn!
- 602. Internet Issues
- 601. No Tangent Tuesday: Mochi & More!
- 600. No Tangent Tuesdays: Tangents!
- 599. Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen
- 598. No Tangent Tuesday: Infinite Rage
- 597. No Tangent Tuesday, No Sweat!
- 596. Mycelium Madness with AJ Schaller
- 595. Bangladeshi Food with Dina Begum
- 594. Mads Refslund of ILIS and Noma
- 593. David Kong of Glasvin and Somm.ai
- 592. Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
- 591. Sohla El-Waylly
- 590. No Tangent Tuesday: Chicken or The Egg (Salad)
- 589. No Tangent Tuesday: MMMMHOPS!
- 588. Chef Andy Ricker
- 587. FLAVORAMA!!
- 586. No Tangent Tuesday: Breakin' Beans
- 585. No Tangent Tuesday with Dr. Arielle Johnson
- 584. Salmon Issues with Michael Fabbro and Saif Khawaja
- 583. Andre Mack
- 582. Michael Capoferri of Thunderbolt LA
- 581. Addicted to Trout Roe: No Tangent Tuesday
- 580. Mythical Chef Josh Scherer + Dr. Arielle Johnson
- 579. All Tangent Wednesday
- 578. No Tangent New Year Tuesday
- 577. Chris Young Returns
- 576. Dr. Arielle Johnson Returns
- 575. No Tangent Tuesday: Nick Coleman Returns
- 574. No Tangent Tuesday: Transported Turkey
- 573. Thanksgiving "Classics in the Field" Special with Matt Sartwell & Barbara Robinson of The Butterball Hotline
- 572. Cocktails with Robert Simonson
- 571. BYOPizza Greens: No Tangent Tuesday
- 570. No Tangent Tuesday: BBQ Lines and Secret Pepper Steaks
- 569. NA Cocktails and Beyond with Han Suk Cho of Kato Restaurant
- 568. The Simple Art of Rice with JJ Johnson
- 567. Nicholas Coleman
- 566. No Tangent Tuesday: Quinn's Return + the Triumph of the Apple Head Dolls
- 565. Harold McGee Live from LA!
- 564. Maile Carpenter
- 563. No Tangent Tuesday: Them's Fightin' Birds
- 562. No Tangent Tuesday: Jersey Corn, Steamship Round & Cocktail Allergies
- 561. Subway Arnold
- 560. Blackouts, Bag Braises and Bad Data
- 559. No Tangent Friday: Lick the Rotovap!
- 558. No Tangent Tuesday: Ginger Chronicles, Syrups & More
- 557. No Tangent Tuesday: Back from Noma
- 556. Tropical Standard: Cocktail Techniques & Reinvented Recipes
- 555. The Hamburger with George Motz
- 554. Quinine, Free Beer & Leftover Solids
- 553. All-Tangent Friday
- 552. No Tangent Tuesday: Still Full of Tangents
- 551. Mayumu: Filipino American Desserts Remixed with Abi Balingit
- 550. No Tangent Tuesday: Rock Stars and Baked Potatoes
- 549. Vietnamese Cuisine and Beyond with Andrea Nguyen
- 548. Classics in the Field Returns
- 547. John deBary
- 546. Homa Dashtaki of The White Moustache Yogurt
- 545. The Woks of Life with Sarah and Kaitlin Leung
- 544. Marc Forgione
- 543. Abra Berens
- 542. The Secret Life of Groceries with Benjamin Lorr
- 541. Homer Murray
- 540. Italian Islands with Katie Parla
- 539. Austin Hennelly
- 538. Caroline Schiff
- 537. No Tangent Tuesday - Nuts, Oil & Beyond
- 536. Tea with Dylan Rothenberg
- 535. Hidden Mickeys
- 534. Anti Toot People
- 533. Rebecca Flint Marx
- 532. Soggy Stick
- 531. Final Show of 2022
- 530. Tonya Hopkins
- 529. Jacques Pepin
- 528. Ben Schaffer and Garret Richard
- 527. No Tangent Tuesday: Thanksgiving Edition
- 526. Everything Bagels with Craig Hutchinson
- 525. Wylie Dufresne
- 524. No Tangent Tuesday Returns
- 523. Rose Levy Beranbaum
- 522. SAVOR: A Chef's Hunger For More with Tarajia Morrell
- 521. Michael Laiskonis
- 520. Sean Brock
- 519. Olive Oil and Meditative Music with Nick Coleman
- 518. Vergel San Miguel of Temperance Wine Bar
- 517. This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa.
- 516. LA Style Spaetzle
- 515. Matt Sartwell Returns
- 514. Halfway Between a Worm and Floss
- 513. No Tangent Tuesday: Beach Boys Bummer
- 512. Greg Baxtrom
- 511. Farewell Jean, Welcome Quinn!
- 510. Chef Nick Wong
- 509. Dr. Ariel Johnson
- 508. Made in Cookware
- 507. Bob Florence (Moromi Shoyu Soy Sauce)
- 506. The Joy of Cooking with John Becker & Megan Scott
- 505. Garret Richard
- 504. Crumb Bum
- 503. Beans with Steve Sando
- 502. Mile High Club
- 501. No Tangent Tuesday: Intercontinental Edition
- 500. The Insect Crisis with Oliver Milman
- 499. Coffee Talk with James Hoffman
- 498. A Hero Ain't Nothin But a Sandwich
- 497. Phoebe Tran & Adam DeMartino
- 496. Too Thick for Sous Vide
- 495. J. Kenji López-Alt
- 494. Classics in the Field with Matt Sartwell
- 493. No Tangent Tuesday
- 492. The Japanese Art of the Cocktail
- 491. Olive Oil with Nicholas Coleman
- 490. Modernist Pizza with Francisco Migoya
- 489. NYC Filth Puddle
- 488. Jessica B. Harris
- 487. Nazli Parvizi, President of Museum of Food and Drink (MOFAD)
- 486. Dave Wondrich and The Oxford Companion to Spirits and Cocktails
- 485. Night Sweats
- 484. Fermentation Journeys with Sandor Katz
- 483. Holiday Episode
- 482. Virgilio Martinez
- 481. Amanda Cohen of Dirt Candy
- 480. David Chang & Chris Ying: Down the Pie Hole
- 479. THANKSGIVING
- 478. I Don't Give a Crepe
- 477. HE ONLY EATS SALMON!
- 476. Barcode Issues
- 475. Eric Warheim discusses "FOODHEIM: A Culinary Adventure"
- 474. Food Safety with Dr. Don Schaffner
- 473. Fudgie the Whale & Everything Bagels
- 472. Mental Tare
- 471. Shock and a Hard Simmer
- 470. The Kitchen Whisperers with Dorothy Kalins
- 469. Meat Bucket in a Haystack
- 468. Inside Baseball
- 467. Gelato & Pasta with Quinn Fucile and Joel Gargano
- 466. Dave's Rancid Mood
- 465. Soup Club
- 464. Frat Boys Never Liked Me
- 463. West African Food with Pierre Thiam
- 462. The Mystery Sour Patch Kid
- 461. Knives Out with Dr. Larrin Thomas
- 460. Matt Sartwell of Kitchen Arts & Letters
- 459. Dog Food Jelly Beans with a Side of Fries
- 458. Junior High School Photo
- 457. Versailled
- 456. Dreams, Nightmares & World Ending Pork
- 455. Bitters, Breakfast & Beyond
- 454. LIVE FROM NEW YORK, IT'S COOKING ISSUES! (at Rockefeller Center)
- 453. Boris Lopez's Combat-Style Cuisine
- 452. Tier Four Fig Farmers
- 451. Stocking The Garage (feat. Frankie Celenza)
- 450. So Many Bad Words in Butchery (feat. Heather Marold Thomason)
- 449. What A Jagweed
- 448. The Intersection of Quality and Laziness (feat. Scott Heimendinger)
- 447. The Bernie Madoff of Food
- 446. A Real Life Precious Moment (feat. Peter Kim)
- 445. Live from The Datta Lab (feat. Sandeep Robert Datta, Arielle Johnson, & Harold McGee)
- 444. Monocles and Board Rooms
- 443. Ashes to Microplastics
- 442. Remembering Maria Guarnaschelli
- 441. Just Don't Cross State Lines
- 440. The Circle of Death
- 439. Booker Will Be Right Back
- 438. Power Moves
- 437. A Football Field of Fudge (feat. Joel Gargano)
- 436. There Are No Parties
- 435. Filth Fish and Swamp Yankees (feat. Phil Bravo)
- 434. A Mustard Lover for Money (feat. Joey Skladany)
- 433. A Good Bake (feat. Melissa Weller)
- 432. It's Always the Cooking School, btw
- 431. A Cognoscenti of Passion Fruit
- 430. A Great Subject Line Gives Your Audience a Reason to Read Your Email (feat. James Briscione of Flavor for All)
- 429. The Wine was Drank and the Garlic was Peeled (feat. The Hammer Quartet)
- 428. NYC is a Tightly Packed Jar of Sauerkraut (feat. Pia Sorenson & David Weitz)
- 427. A Guide to the World's Sweaty Saddles (feat. Harold McGee)
- 426. The Future For Sure
- 425. B.Y.O.Anesthesiologist
- 424. Emulating the Ocean's Sound
- 423. Everybody Goes Pesci (feat. Matt Sartwell of Kitchen Arts & Letters)
- 422. Where Hot Hipsters Go To Meet Hot Hipsters (feat. Arielle Johnson)
- 421. Soggy Bottom Boys
- 420. Owner of a Lonely Heart (feat. Pat Posey)
- 419. The Choice is Obvious
- 418. Deeeeeeez Cults
- 417. The Bass Trombone of Human Beings (feat Phil Bravo)
- 416. Paying for it in Farts and Funny (feat. Ed Cornell of Milkcult)
- 415. Drink What You Want (feat. John deBary & The Boondoggler)
- 414. The Cooking Issues Tenth Anniversary Spectacular
- 413. BOP IT
- 412. Sadness Fresh Every Day
- 411. The Five Families (feat. Adam Leonti)
- 410. You Are Your Safest Partner (feat. Aaron Polsky of LiveWire)
- 409. I've Seen Every Sunset
- 408. Loyal to Whom?
- 407. Throat-Ripping Oil and Wet, Soupy Dough (feat. Adam Leonti of Sofia's)
- 406. The Professor and Mary Ann
- 405. Lick it, Smear it, Make It Moist (feat. Jeremy Umansky and Rich Shih)
- 404. Fighter Jets Is Impressive (feat. Angela Garbacz of Goldenrod)
- 403. Two Ways to Snap A Turtle (feat. Matt Sartwell of Kitchen Arts & Letters)
- 402. Paulie Pimples was Punched in a Pool
- 401. This One's For Jean (feat. Ben Simon of Ben To Table)
- 400. Kant Believe He Said That
- 399. The Finger Flick
- 398. PSA: Don't Say Dry-Brining
- 397. You Get What You Get (feat. Peter Kim of MOFAD)
- 396. Paella On Point (feat. Alex Talbot)
- 395. Check Engine (feat. Chardi-Obvs, SavvyB and Tiki Mugz)
- 394. He's Wrong, She's Wrong, Both Wrong (feat. Kate Williams and The Boondoggler)
- 393. A Dream Within a Dream
- 392. Dave is Not a Wet Dip
- 391. Putting the B&E in BREAD
- 390. A Kilo of Fish Eggs
- 389. Bright as an Operating Room w/ the team from Ora King Salmon
- 388. It's Tough to Milk a Pig
- 387. For the Record: One Minute, Forty-One Seconds
- 386. Mentally or Butt-Wise?
- 385. The Whey of Cooking
- 384. No Offense, Elizabeth
- 383. We Bought Some Stuff From This Guy
- 382. "You Are" People (feat. Angela Garbacz, Nick Wong, Mindy Lvoff)
- 381. Every Animal You Never Wanted To Eat (w/ Harold McGee, David Karp, Arielle Johnson & Ed Cornell)
- 380. Cooking Issues' Cracklin' Hits
- 379. The Chicken Looked Alright
- 378. Naturally Nutty
- 377. It's A Dave Arnold World
- 376. The Army Ant of Grass
- 375. Matt's Getting Married, With Bobby Murphy of Existing Conditions
- 374. Whine Quay w/ special guests Jeremiah Stone and Fabian Von Hauske of Contra, Wildair
- 373. There's Still DNA in that Glove
- 372. Moon Rocks Are Forever
- 371. A Classic in the Moorland (w/ Nick Strangeway of Hepple Gin)
- 370. Clean Up, Aisle Live... on air (w/ Paul Adams)
- 369. Live(-ish) from the City of Angels
- 368. Walk Like a Leatherman
- 367. Long Fat Snotty Shaped Strands
- 366. One Night in Bangkok
- 365. Jackie Molecules' Jingles Jukebox w/ Lou Bank and Jay Schroeder
- 364. The Conservation of Crap Giving w/ Seth Godin
- 363. Stizneak on the Surface of the Sun w/ Jack Schramm
- 362. An Odd-Sized Egg w/ Jack Schramm
- 361. Don Lee is a Marketing Genius (w/ Nicholas Morgenstern of Morgenstern's Finest Ice Cream)
- 360. Tears of the Road Crew
- 359. Your Funk Motor Does Not Break
- 358. Induction Cookers, Country Ham, Vita Prep and more
- 357. A Culinary Bone to Pick with Hannibal
- 356. Banana Wants to Clarify w/ Joshua David Stein
- 355. If a Milk Steams in the Forest...
- 354. Jiro Dreams of Subway Delays
- 353. Hot Rod Flameout
- 352. A Little Sugar on the Shaft
- 351. Bojack Lopez goes Baba Deep
- 350. The Saga of Wine Santa
- 349. Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation
- 348. A Turkey that looks like a Bird
- 347. One Spinzall, Zero Kitchen Knives.
- 346. The Return of Red Hot Pokers
- 345. One Petrus and a Million Beta Males
- 344. Throwback to Robo-sacs
- 343. Aquafabah Humbug
- 342. Two Switches and a Knob
- 341. Alexa, Pay Me!
- 340. Timing Issues
- 339. My Name Is Prince
- 338. Blame It On the Liquid Nitrogen
- 337. Third Steak in the Back
- 336. Never Touch Another Man's Knives
- 335. Asymptotic Openings
- 334. Streaming Issues
- 333. The Legend of Shiny's Severed Leg
- 332. Air is the Enemy of Carbonation
- 331. Issues
- 330. Keep Plucking That Chicken
- 329. Booker and Dax Reunion!
- 328. Seeds Don't Stress Me Out
- 327. A Tongue-Driven Response
- 326. Renting Issues
- 325. Love and Bitters and Juice
- 324. The Flop Is Your Enemy
- 323. Dave Got Wood
- 322. Keep Your Special Instructions To Yourself
- 321. A Baby in Every Slice
- 320. Meat Cure-All
- 319. Hookered-Up Drinks
- 318. Bitchin' Camaro
- 317. Out of Hibernation
- 316. God is in the Deep Fryer
- 315. Holiday Meat Curing Meat-tacular
- 314. I Like Big Bundts
- 313. Duck Minus
- 312. Infinite Pounds of Butter
- 311. Fully Firm
- 310. "Negroni" Is Singular
- 309. Sometimes Dead Is Better
- 308. Never Rub Another Man's Rhubarb
- 307. Overcooked and Underseasoned
- 306. The Art of Flavor
- 305. All Things Should Produce Juice
- 304. Carbonated Cocktails and Vile Flavored Waters
- 303. Any Issues
- 302. A/S/L?
- 301. The Cream Also Rises
- 300. 300
- 299. Smoky-Wan Kenobi
- 298. Gaming Issues
- 297. Velveting, Fish Sauce, Copying Recipes, and More
- 296. Ideas in Food
- 295. BACON, pt. 2
- 294. BACON
- 293. Everybody's Favorite Punching Bag
- 292. Chef Richard Blais
- 291. Salumist Elias Cairo of Olympia Provisions
- 290. Nitrogen and Old Eggs
- 289. Canon Fodder
- 288. Bag Juice Blunders
- 287. We're Not in Western Beetville Anymore
- 286. Wrapped in Plastic
- 285. Calling Issues
- 284. Clumping Issues
- 283. Milk the Way God Wanted It
- 282. Omelettes So White
- 281. The Day After Tomorrow
- 280. Steaks and Tortilla Chips
- 279. Deez Glassy Nuts
- 278. Drums for Daves
- 277. The Trouble with Truffles
- 276. Quality for the Holidays
- 275. Precious Abalone Flesh
- 274. Food Mill Regrets
- 273. Stassenfreude
- 272. Clean & Sterilized
- 271. Robot Butchers
- 270. Goin' Straight Leatherman
- 269. Vegettified Garbage
- 268. The Miracle of Moisture Management
- 267. Chow Bella
- 266. Dr. Arielle Johnson
- 265. DAMN Good Coffee...and HOT!
- 264. Cookie Monsters
- 263. Lost in Mianus
- 262. In the Pocket of Big Dump Meal
- 261. Rockstar Wines
- 260. McGeez Nuts
- 259. Who's Got Spirits?
- 258. Clay in Your Crème Brûlée
- 257. Enlightenment Wines with Raphael Lyon
- 256. Firewoks
- 255. Safety Day with Paul Adams from Popular Science
- 254. Meet Meathead
- 253. One for the Road with Jackie Molecules
- 252. Deez Rancid Nuts
- 251. Masterbaking with Jim Lahey
- 250. The Curious Cook, Harold McGee
- 249. Catching Fire with Professor Richard Wrangham
- 248. Creaming Issues
- 247. Dave's Playboy Debut
- 246. All You Can Eat Ice Cream Sandwiches
- 245. Dirtbag Buddies
- 244. Torta is a Freakin' Sandwich!
- 243. Pirate Dave
- 242. J. Kenji López-Alt
- 241. Jackweeds and Nannypoos
- 240. Rutabagas vs. Turnips – The Eternal Struggle
- 239. RED PEPPER-POCALYPSE
- 238. First Comes Love, Then Comes Marriage, Then Comes...?
- 237. Jonny Hunter Comes to Town
- 236. Buskers & Turtles and Hams, Oh My!
- 235. Pots are Female, Pans are Male
- 234. 808's & Weddings
- 233. You Can't Carbonate That On Radio!
- 232. The Holiday Show
- 231. Harold McGee Returns
- 230. Run the Joules!
- 229. LIVE From Bass Pro Shop in Bridgeport, CT
- 228. The Best Part of Waking Up…
- 227. Cider Week Takeover!
- 226. What Dave is Thinking About
- 225. Dave Hates Everclear & Bad Pistachios But Loves Cider!
- 224. Turducken, Sweet Potato Frieds & Christmas Lists
- 223. Pressure Cooking, Deep Frying, & Pink Drinks, Oh My!
- 222. You Don’t Have a Circulator?
- 221. Gualolololote
- 220. Enemy of Train Quality
- 219. Dave Hates MDF
- 218. Dave Gets High: Summer Season Finale
- 217. Everything Remains RAW
- 216. A Rollie Egg Cooker Surprise
- 215. Harold McGee!
- 214. STIRRED, Not Shaken!
- 213. The Great Guac Debate and Beyond!
- 212. FIREWORKS AND SALTINES!
- 211. MELD!
- 210. BKON
- 209. Eating Ants On Air
- 208. Memorial Day Mishaps & Turkish Cheese
- 207. Beach Party & Insects
- 206. Mexican Treats, MOFAD and More!
- 205. Squash Blossoms & Salty Nuts
- 204. They Want the Scream!
- 203. Dave’s Veggetti Birthday
- 202. Award Tour
- 201. Say What?
- 200. EPISODE 200!
- 199. Jackie Molecules
- 198. High
- 197. Pringles, Caviar & Champagne
- 196. A Sushi Party for Kids?
- 195. Chia Seed Face
- 194. Back for 2015
- 193. The Holiday Show
- 192. Watch Your Trees!
- 191. Turkey Recap
- 190. Turkey Time
- 189. Sous Vide and Fireball Whiskey
- 188. Late from Brooklyn
- 187. Pizza Party
- 186. JUSTINO!
- 185. The Future of Meat
- 184. Bonus Episode
- 183. Stinky Fish Tuesday
- 182. Preserving Tomatoes
- 181. Demolition Derby
- 180. Green Meat & Cyanide Cherries
- 179. Goldilocks Ice Cream
- 178. Gross Pizza Crust
- 177. Cement & Caramel
- 176. The Geoduck Mascot
- 175. Dave Rides a Fast Bike
- 174. The Voice of Phil Bravo
- 173. Mark Ladner & Pasta Flyer
- 172. Hot Lobster Rolls & Roasted Marshmallows
- 171. Fiddleheads & Slave Shrimp
- 170. Cup4Cup
- 169. Pressure Cookers, Patrick Martins & Cheeseheads
- 168. Columbo & Fishsticks
- 167. Bluto Returns?
- 166. PHOSPHATES! WHAAAAT!!!
- 165. Where’s My Lime?
- 164. MSG, Acidity, & Noodles
- 163. Pet Peeves, Hot Sauce & Booker!
- 162. Emulsifier Systems & Pressure Cookers
- 161. Soda
- 160. Fridge Storage, Ramen, & Coffee Machines
- 159. Vacuum Sealing & Ice Cream
- 158. Pizza Is Already Flat
- 157. Bread Baking & Bloody Marys
- 156. Soy Milk, Lupini Beans, Plastic Bags, & Apricots
- 155. Soy Milk & Kosher Meats
- 154. Flatware, Tableware, & More
- 153. Sanbitter, Crustaceans, & Canned Soup
- 152. Circulator Explosion
- 151. Robot Santa & Food Preservation
- 150. Senegalese Cuisine & Salami
- 149. Pre
- 148. Rolled Meats, Roasted Peanuts, & Deep Frying
- 147. Mocktail Tales
- 146. Better than a BLT?
- 145. Do Octopuses Feel Pain?
- 144. Chuggin’ Diet Coke
- 143. Olive Slime & Fantasy Football
- 142. Maximum Flavor
- 141. It’s Paste!
- 140. Fermentation & Tofu
- 139. Eat Your Yolks
- 138. Fish Show
- 137. Delhi Belly
- 136. Dave Tweaks on Lemonade
- 135. Puffing Gun Coming to You
- 134. Fund the Puffer
- 133. Sandwich Sissy
- 132. Testing Harold McGee
- 131. Free Berries
- 130. Washing Dishes & Fruit Sex
- 129. No More Apricots
- 128. Ice Cream, Popcorn, & Fish
- 127. William McGee
- 126. Chris Young on Coffee
- 125. Milk & West African Cuisine
- 124. Olive Oil & Mark Ladner
- 123. Mashed Potato Nightmare
- 122. Life’s a Beach
- 121. Hard Water & Feral Pigs
- 120. Gas Burners & Acrylamide
- 119. Acetobacter, Eggs, & Ice
- 118. Fermented Llama Saliva
- 117. Fecal Beer
- 116. Pork & Dessert
- 115. Cookie Shards
- 114. The Hammer Joins Twitter
- 113. Espresso, Hot Sauce, & Vinaigrette
- 112. Seal the Deal
- 111. Offal and Kombu
- 110. Fried Chicken & Lobster
- 109. Pine, Yolks, & Soup
- 108. Knives & French Fries
- 107. Food Science Schooling
- 106. Live Readings with Harold McGee
- 105. Grease on Cashmere
- 104. Turkey Issues
- 103. Bread & Brine
- 102. Hurricane Sandy, Refrigeration, & More
- 101. Fly Control & Waffles
- 100. The 100th Episode!
- 99. Fracking & Ice Cream
- 98. Preserving, Smoking & Pig Heads
- 97. “Heir Apparent”
- 96. Circulation and Clarification
- 95. Intelligent and Tasty Cephalopods
- 94. Curing Meat and Making Sausage
- 93. The Role of Plating
- 92. Sap and Stock
- 91. Shellfish and Fish Sauce
- 90. Live from Tales of the Cocktail
- 89. Peeling & Seasoning
- 88. Egg Your Oven
- 87. Banned Bubbles
- 86. Frothy Lulo
- 85. Back From Japan!
- 84. Nastassia Hates Coffee
- 83. A Nasty Leak
- 82. Puffing Guns and Orange Shirts
- 81. Back from Berlin
- 80. Flavor Pairings & More
- 79. Brooks Headley Returns
- 78. Maxime Bilet
- 77. Juniper, Steaks, and Vegan Bakes
- 76. Tony Conigliaro
- 75. Low Temperature & Hot Pockets
- 74. From Moscow to Australia
- 73. Makin’ Mozzarella
- 72. Valentine’s Day
- 71. Spheres & Circulators
- 70. Get To Know Your Knife
- 69. Fried Meatballs, Fish and More
- 68. Say No To Whole Wheat Pasta
- 67. Flat Tire Holiday Show
- 66. Deep Fry
- 65. Pecans, Vodka, Brining & More
- 64. No Cursing!
- 63. Nirvana & Bagpipes
- 62. Corn Nut Comeback
- 61. Off the Hook!
- 60. Alexander Talbot
- 59. Halloween Episode!
- 58. Bread Infusion, Meat Safety, and More
- 57. Bread, Brains, and Gum
- 56. Chris Young
- 55. Jerry Lee, Confit & More
- 54. WWJE
- 53. Meat Glue & The Modernist Pantry
- 52. Live from Bogota, It’s Cooking Issues!
- 51. Who Doesn’t Like Biscuits?!?!
- 50. Nathan Myhrvold
- 49. Meat, MSG, and Mayan Spinach
- 48. Sugar, Manatees, and Meat
- 47. Food Chemistry and Color
- 46. Dave’s Back!
- 45. Pie
- 44. Curing and Iki Jime
- 43. Harold McGee
- 42. Raw Vegan Diet
- 41. Vodka Sauce & Non Alcoholic Cocktails
- 40. Cuffs and Buttons
- 39. Brooks Headley
- 38. Bacon Carbonara?
- 37. Cinnamon, Guar Gum, Etc.
- 36. Eat Canadian Geese!
- 35. SPORE SPORE SPORE
- 34. Stand Up!
- 33. Harold McGee
- 32. Change the Music
- 31. Torch It!!!
- 30. Okra & Macaroons
- 29. The Perfect Espresso
- 28. Dave is Back!
- 27. Not In the Fridge!
- 26. Through the Slush
- 25. Pro Salt War Path
- 24. Fishes, Fishes, Vodka
- 23. Holiday Special
- 22. I Want to Be a Mexican Grandmother!
- 21. Say No To Welshers!
- 20. Heritage Turkey & More
- 19. Thanksgiving Episode
- 18. Szechuan Stuff
- 17. Home Ground Meat
- 16. London!
- 15. American Country Ham
- 14. Berlin!
- 13. Climbing the Ladder
- 12. Busted eBay Junk
- 11. Vaporize It!
- 10. Chocolate at Home
- 9. Indian Food
- 8. All You Can Eat
- 7. Jeffrey Steingarten
- 6. Miracle Fruit, Dutch Ovens & More
- 5. Dave Wondrich
- 4. Peppers!
- 3. Harold McGee
- 2. Cocktails
- 1. Cooking Issues Debuts